An ongoing archive of all things food, adventure, vfx, photography and graphic design.  Sporadically updated, often neglected.  Welcome to my online home.


Bird’s Nest Pasta

Fresh made pasta, hand cut into approximate linguine size.  Browned butter, garlic, pepper and parmesan sauce, with a perfectly poached sous vide, onsen style egg.  Topped with parsley from my garden.  Paired with a 2015 Kung Fu Girl Riesling from Washington State.


Ryan Archer

404C, 4455 Greenview Drive NE
Calgary, Alberta, Canada
T2E 6M1