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Bird’s Nest Pasta

Fresh made pasta, hand cut into approximate linguine size.  Browned butter, garlic, pepper and parmesan sauce, with a perfectly poached sous vide, onsen style egg.  Topped with parsley from my garden.  Paired with a 2015 Kung Fu Girl Riesling from Washington State.

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Ryan Archer

404C, 4455 Greenview Drive NE
Calgary, Alberta, Canada
T2E 6M1